2008 Woodie Awards
Recipes created with Ohio style
Christopher Heinze
Issue date: 10/31/06 Section: Entertainment
- Page 1 of 1
HOMEMADE BAKED TORTILLA CHIPS
1 package Corn or flour Tortilla shells.
1. Pre-heat oven to 350 degrees.
2. Cut tortillas into wedges using a pizza cutter or knife.
3. Spread tortilla wedges in single layer on baking sheet.
4. Bake for 10-15 minutes until crispy.
5. Season to taste.
EASY ZESTY TORTILLA CHIP DIP
16 oz. package Sour Cream.
1 cup (8oz) Cheddar cheese, shredded.
1 cup (8oz) Salsa.
To taste Hot peppers or hot sauce.
In a large bowl, mix all ingredients. Good with just about everything.
TOASTY CHEESY DIPPERS
1 loaf Unsliced bread.
1/4 cup (2oz) Melted butter or olive oil.
1 tsp. Onion powder.
1 tsp. Garlic powder.
3 Tbsp. Grated Parmesan cheese
1/4 tsp. Red Pepper.
2 tsp. Italian seasoning.
1/2 cup (4oz) Cheddar cheese, shredded.
To taste Salt and pepper.
1. Pre-heat oven to 425 degrees.
2. Line baking sheet with aluminum foil.
3. Place bread on baking sheet.
4. With a sharp knife, make criss-cross cuts into loaf. Cut only to about an inch from the bottom of the loaf.
5. Drizzle oil or butter on top of the bread.
6. Sprinkle the garlic powder, onion powder, red pepper and Italian seasoning.
7. Sprinkle with Parmesan cheese.
8. Bake for 5-10 minutes or until crispy.
9. Carefully remove bread from oven.
10. Sprinkle with shredded cheese and serve with ranch dressing or other favorite dip.
1 package Corn or flour Tortilla shells.
1. Pre-heat oven to 350 degrees.
2. Cut tortillas into wedges using a pizza cutter or knife.
3. Spread tortilla wedges in single layer on baking sheet.
4. Bake for 10-15 minutes until crispy.
5. Season to taste.
EASY ZESTY TORTILLA CHIP DIP
16 oz. package Sour Cream.
1 cup (8oz) Cheddar cheese, shredded.
1 cup (8oz) Salsa.
To taste Hot peppers or hot sauce.
In a large bowl, mix all ingredients. Good with just about everything.
TOASTY CHEESY DIPPERS
1 loaf Unsliced bread.
1/4 cup (2oz) Melted butter or olive oil.
1 tsp. Onion powder.
1 tsp. Garlic powder.
3 Tbsp. Grated Parmesan cheese
1/4 tsp. Red Pepper.
2 tsp. Italian seasoning.
1/2 cup (4oz) Cheddar cheese, shredded.
To taste Salt and pepper.
1. Pre-heat oven to 425 degrees.
2. Line baking sheet with aluminum foil.
3. Place bread on baking sheet.
4. With a sharp knife, make criss-cross cuts into loaf. Cut only to about an inch from the bottom of the loaf.
5. Drizzle oil or butter on top of the bread.
6. Sprinkle the garlic powder, onion powder, red pepper and Italian seasoning.
7. Sprinkle with Parmesan cheese.
8. Bake for 5-10 minutes or until crispy.
9. Carefully remove bread from oven.
10. Sprinkle with shredded cheese and serve with ranch dressing or other favorite dip.
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